Linguine Frutti Di Mare

Serves: 4 - 6

Ingredients:
16 oz marinara sauce
16 oz clam sauce
20 oz mussels
8 oz squid, cleaned
3 oz chopped garlic
2 oz olive oil
2 1/2 lb hot cooked linguini
Lemon wedges for garnish

Directions:
1. Heal olive oil in a large saute pan. Add chopped garlic and saute until garlic starts to brown. Add squid and mussels and saute for 2 minutes. Add clam sauce and marinara sause. Saute until mussels open.

2. Remove mussels and set aside. Reduce the sauce by half. Toss cooked pasta in with the sauce and mound onto a large plate. Place mussels around the outside of the pasta. Garnish with lemon wedges.