Four-Layer Dessert

Prep time: 35 minutes
Total time: 3 hours 35 minutes
Serves: 12

Ingredients:
1 cup flour
1/2 cup finely chopped Planters Slivered Almonds
1/4 cup (1/2 stick) margarine, melted
1 pkg (8 ounce) Philadelphia Fat Free Cream Cheese, softened
1/2 cup powdered sugar (can substitute with Splenda No Calorie Sweetener)
2 cups thawed Cool Whip Lite whipped topping, divided
3 cups fat-free milk
2 pkg (4-serving size each) Jell-O Fat Free Sugar Free Instand Reduced Calorie Pudding & Pie Filling, any flavor

Directions:
1. Preheat oven to 350 degrees F. Mix flour, almonds and margarine until well blended (mixture will be crumbly). Press onto bottom of 13x9 inch baking pan. Bake 15 minutes or until lightly browned. Cool.

2. Mix cream chees and sugar (or Splenda) until well blended. Stir in 1 cup of the whipped topping. Spread onto crust.

3. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Spread over cream cheese mixture. Cover with remaining 1 cup whipped topping. Refrigerate several hours or until chilled. Store leftovers in refrigerator.