Coconut Milk Tilapia

Prep time: 12 min
Cook time: 12 min
Serves: 4

Ingredients:
Canola oil
4 tilapia fillets
Salt
1 (1-inch) piece fresh ginger,peeled and grated
1 lemon, zested and juiced
1/2 pound snow peas
4 small red potatoes, quartered sliced into 1/4-inch pieces
1 cup coconut milk
4 brown paper bags

Directions:
1. Preheat oven to 350 degrees F

2. Soak 4 small brown paper bags in canola oil until saturated. Scrape off excess oil and set aside.

3. Season fillets with salk, grated ginger, lemon zest and juice. Top each with about 5 or 6 snow peas and 1 of the thinly sliced potatoes. Transfer each fillet into 1 of the bags and pour about 1/4 cup of the coconut milk into each bag. Fold well to seal in juice and steam.

4. Place onto 2 rimmed baking sheets and bake until bags are puffed and fish and potatoes are tender, about 10 -15 minutes.

5. Serve immediately at the table in the puffed bags. Tear open.