Salmon with Mushrooms, Tomatoes & Spinach

Prep Time:10 min
Cook Time:25 min
Serves: 4

Ingredients:
4 salmon fillets (4 oz. each)
2 cups chopped fresh spinach
1 cup sliced mushrooms
1 medium tomato, chopped
1/3 cup KRAFT Sun-Dried Tomato Dressing

Directions:
1. PLACE salmon fillets, skin sides down, in 13x9-inch baking dish sprayed with cooking spray.

2. MIX remaining ingredients until well blended; spoon over salmon.

3. BAKE at 375°F for 20 to 25 minutes or until salmon flakes easily when tested with fork.