Chocolate Chunk Banana Bread

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 18

Ingredients:
2 cups all-purpose flour
1 cup Splenda No Calorie Sweetener, granulated
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 salt
2 eggs
1 cup mashed ripe bananas
1/3 cup oil
1/4 cup milk
6 (1 ounce) squares Baker's Semi-Sweet Baking Chocolate
1/2 cup chopped walnuts

Directions:
1. Preheat oven to 350 degrees F. Grease 9x5-inch loaf pan. Set aside.

2. Combine flour, Splenda Granulated Sweetener, baking powder, baking soda, and salt in a large bowl. Set aside. Corsely chop baking chocolate bars.

3. Mix eggs, bananas, oil, and milk in a large bowl until well blended. Add dry ingredients, stir until just moistened. Stir in chopped chocolate and walnuts.

4. Pour into greased loaf pan.

5. Bake for 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan, cool completely on wire rack.