Delectable Deviled Eggs

Prep time: 30 min
Cook time: 12 min
Serves: 12

Ingredients:
6 eggs
1/2 cup mayonaise
1 1/2 teaspoons barbeque seasoning
1 tablespoon prepared Dijon-style mustard
2 tablespoons lemon juice
1 dash ground black pepper
1 (2.25 ounce) can sliced green olives, drained

Directions:
1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediate remove from heat. Cover andlet eggs stand in hot water for 10 - 12 minutes. Remove from hot water, cool and peel.

2. Slice eggs lengthwise. Remove yolk and place in a sieve. Using a spoon or fork, force egg yolks through a sieve into a small bowl.

3. Into the bowl with egg yolks, mix mayonnaise, barbeque seasoning, prepared Dijon-style mustard, lemon juice and ground black pepper. Place the mixture in a plastic ziplock bag. Cut one corner from the bag, and pipe the egg yolk mixture into the egg whites. Top with sliced green olives. Chill in the refridgerator until serving.