Thursday, January 24, 2008

Cool Watermelon Slushes

Prep time: 3 minutes
Cook time: 3 minutes
Serves: 4

Ingredients:
6 ice cubes
2 cups cubed seeded watermelon
1 teaspoon honey

Directions:
1. Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add honey, and blend for about 10 seconds.

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