Caramel Iced Coffee

Prep time: 5 min
Serves: 4

Ingredients:
3 cups crushed ice or ice cubes
1 1/2 cups cold coffee
1/2 cup whole mile
1/2 cup granulated sugar
1 teaspoon chocolate syrup
2 tablespoons caramel syrup
1/4 teaspoon salt
Pinch of vanilla extract

Directions:
1. In a blender, combine cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt. Blend on medium speed for 20 seconds.

2. Add a pinch of vanilla extract and 3 cups of ice. Blend on high speed until drink is smooth and creamy.