Caramel Iced Coffee

Prep time: 5 min
Serves: 4

Ingredients:
3 cups crushed ice or ice cubes
1 1/2 cups cold coffee
1/2 cup whole mile
1/2 cup granulated sugar
1 teaspoon chocolate syrup
2 tablespoons caramel syrup
1/4 teaspoon salt
Pinch of vanilla extract

Directions:
1. In a blender, combine cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt. Blend on medium speed for 20 seconds.

2. Add a pinch of vanilla extract and 3 cups of ice. Blend on high speed until drink is smooth and creamy.

Mocha Coffee

Prep time: 5 min
Cook time: 2 min

Ingredients:
14 oz (1 can) evaporated milk
2 cups strong coffee
1 cup hot water
1/2 cup pure cocoa powder
1/2 cup sugar (I substitute this with Splenda)

Directions:
1. In a medium saucepan, mix together cocoa powder and sugar.

2. Add hot water and whisk lightly until smooth.

3. Heat gently for 2 minutes until the mixture turns thick, stirring constantly.

4. Ad evaporated milk and the coffee.

5. Heat to just boiling, beat then serve as desired