Mom's Chocolate Chip Cookies

Prep Time: 15 minutes
Cook Time: 11 minutes
Serves: 36

Ingredients:
2 1/4 cups (or 280g) all-purpose flour
1 teaspoon (or 5g) baking soda
1 teaspoon (or 6g) salt
1 cup (or 225g) butter or margarine
1/2 cup (or 95g) Splenda Sugar Blend for Baking
1/2 cup (or 110g) firmly packed light brown sugar
1 teaspoon (or 5 ml) vanilla extract
2 large eggs
1 (12 ounce) (or 336g) package semi-sweet chocolate morsels

Directions:
1. Preheat oven to 375 degrees F.

2. Combine flour, baking soda, and salt in a small bowl. Set aside.

3. Beat butter, Splenda Sugar Blend for Baking, brown sugar, and vanilla at medium speed with an electric mixer until blended. Add eggs, one at a time, mixing well after each addition. Scrape sides of bowl. Gradually add flour mixture, beating until blended. Stir in chocoloate morsels.

4. Spoon rounded tablespoons of cookie dough onto ungreased baking sheets.

5. Bake cookies 9 - 11 minutes or until lightly browned. Remove from oven and cool on a wire rack.