Ingredients:
2 cups Basmati rice or long grain rice (washed & drained)
2 tablespoons tomato paste
3 tablespoons ghee
15 small onions, sliced
1 cup water
1 can evaporated milk
Spices:
4 candlenuts, ground
2 star anise
3 cloves
1 piece cinnamon bark
Garnishing:
Fried onions
Green onions
Celery
Method:
1. Heat ghee in the pot for a minute
2. Add in all the spices and cook for 2 minutes
3. Then mix in the rice and cook for 2 - 3 minutes
4. Add water, milk & tomato paste and blend them together with the rice. Boil the mixture until the rice is fully cooked
5. When the rice is cooked, serve with the garnishings.
